by mrszang | Jul 14, 2019 | American, Breakfast
Chocolate-for-breakfast Porridge 2.5 cups rolled oats1.5 cup water2.5 cups oat milk4 tbsp raw cacao powder4 tbsp maple syrupFor serving:2 tbsp raw almonds (chopped)2 tbsp hazelnuts (chopped)2 bananas (sliced) Cook oats with oat milk and water in a small pot over...
by mrszang | Jul 14, 2019 | American, Breakfast, Mexican
Black Bean Rancheros 1 onion (diced)1 red bell pepper (sliced into thin strips)1 jalapeño (seeded and minced, OPTIONAL)1/2 cup corn (frozen or fresh )1 can black beans (drained and rinsed)1/2 cup salsa (plus more for serving)1 tsp ground cumin1 tsp garlic powder (to...
by mrszang | Jul 14, 2019 | American, Dinner, Mexican, Summer
Cauliflower Tacos with Cashew Queso For Pickled Onions:1/2 red onion (thinly sliced)2/3 cup seasoned rice vinegarFor tacos:3 cups cauliflower ( florets, cut into bite-size pieces)1 can pineapple chunks (drained and cut into smaller chunks)2 tablespoons olive oil...
by mrszang | Jul 14, 2019 | American, Lunch, Sandwich
Bay Avocado Sandwich For the salad:1 avocado (diced)1 can chickpeas (rinsed, drained, and mashed)1 red bell pepper (finely chopped)2 celery (ribs, finely chopped)4 green onions (finely chopped)1/2 cup cilantro (chopped)For Dressing:2 limes (juice of)2 tsp Old Bay™...
by mrszang | Jul 14, 2019 | American, Dinner, Italian
Grilled Veggie Pasta Primavera 1 pkg rigatoni (uncooked)1 zucchini (sliced thick)1 yellow squash (sliced thick)1 red onion (sliced thick)1 pint grape tomatoes (halved)1 tsp Italian seasoning1 tsp dried rosemary1 can cannellini beans (rinsed and drained)1 tbsp...
by mrszang | Jul 14, 2019 | American, Breakfast
Spiced Zucchini Pecan Vegan Pancakes 2 cup Bob’s Red Mill Organic Whole Wheat Flour*2 tbsp baking powder11 tsp pumpkin pie spice1/2 tsp salt1 cup unsweetened almond milk4 tbsp maple syrup2 tsp pure vanilla extract1/2 cup zucchini (grated)4 tbsp pecans...
