by mrszang | Jul 20, 2019 | American, Dinner
Creamy Carrot Mac'n'Cheese with Walnut "Parm" For the Mac:2 cups shredded carrots1/3 cup raw cashews (soaked for at least 2 hours and drained of soak water)3/4 cup water (plus more as needed )1/2 tsp salt1 1/2 tbsp lemon juice3 tbsp nutritional...
by mrszang | Jul 20, 2019 | American, Fusion, Grilling, Summer
Balsamic Grilled Tofu with Cilantro Cauliflower Rice and Sriracha Cashew Sauce Balsamic Grilled Tofu1 pkg extra firm tofu (drained and pressed well)¼ cup balsamic vinegar2 tbsp extra-virgin olive oil (OPTIONAL)salt (to taste)black pepper (to taste)Cilantro Cauliflower...
by mrszang | Jul 20, 2019 | American, Dinner, Lunch, Mediterranean, Slow Cooker, Summer
Slow Cooker Mediterranean Eggplant Salad This fantastic summer dish can be served either warm or cold! 1 red onion (sliced)2 yellow bell pepper (sliced)1 eggplant (large, quartered and sliced)1 can whole tomatoes1 tbsp smoked paprika2 tsp ground cumin1 teaspoon...
by mrszang | Jul 20, 2019 | American, Mexican, Snacks, Summer
Pineapple Cilantro Lime Salsa 2 roma tomatoes1 red onion (finely chopped)1 red bell pepper1 pineapple (finely chopped)1 lime (juice of)1/2 cup cilantro (finely chopped)1/2 tsp saltblack pepper (to taste)crushed red pepper flakes (to taste)tortilla chips (for...
by mrszang | Jul 20, 2019 | American, Dinner, Mexican, Snacks
Loaded Veggie Nachos 8 ounces tortilla chips1 can pinto beans (rinsed and drained, or 1 ½ cups cooked pinto beans)1 red bell pepper (finely chopped)Pickled jalapeños (to taste)guacamole (thinned with water until it reaches a drizzly consistency)⅓ cup green...
by mrszang | Jul 20, 2019 | American
California Salad This salad is filling and fresh. 3 cups quinoa (cooked)3 cups kale (de-stemmed and chopped)1 red bell pepper (diced)1 cup shredded carrots1 cup edamame (or chickpeas, etc.)1 cup grapes (sliced )1/2 cup sweet corn1/2 cup shredded coconut...
