Butternut Apple Maple Pecan Salad

• 1 pkg chopped kale
• 1 1/2 cups butternut squash peeled, cleaned and diced
• 1-2 granny smith apples diced
• 1/2 cup raw pecans
• 2 tbsp maple syrup
• 2 tsp apple cider vinegar
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1/2 tsp fresh sage
• 2 tbsp dried cranberries
• 2 Medjool dates chopped

For the ginger citrus dressing:

• 1/4 cup tahini
• 2 tbsp extra-virgin olive oil
• 1 orange juice of
• 2 tbsp lemon juice
• 1/4 tsp salt
• 2 tbsp maple syrup
• 1/2 inch fresh ginger grated
• 1 pinch cayenne pepper