by mrszang | Sep 8, 2019 | American, Snacks
Peanut Butter Caramel Apple Popcorn Bowl 8 cups popcorn1 green apple (diced)1/2 cup vegan chocolate chips (optional)1/3 cup peanut butter4-5 Medjool dates (sliced) Toss everything together and enjoy!
by mrszang | Sep 8, 2019 | American, Dinner
Smoky Black Bean Beet Burger 3/4 cup cooked quinoa1/2 red onion (minced)1 cup mushrooms (finely chopped)1 15 oz can black beans (rinsed and drained)1 beet (medium, finely grated)1 tsp cumin1/2 tsp chili powder1/4 tsp smoked paprika1/2 cup walnuts (ground)salt (to...
by mrszang | Sep 8, 2019 | Asian, Fusion
Szechuan Tofu and Veggies 16 oz tofu (pressed and cubed)4 tbsp avocado oil (OPTIONAL)1 cup green onions (thinly sliced)8 oz mushrooms (sliced)4 cups red cabbage (shredded)2 cups shredded carrots1 red bell pepper (thinly sliced)2 cups asparagussalt (to...
by mrszang | Sep 8, 2019 | American, Appetizer, Dinner, Mexican
Nachos with Walnut Chorizo For the walnut chorizo:1 cup walnuts½ tsp kosher salt1 tsp garlic powder1 tsp ground cumin1 tsp ground coriander1 tsp smoked paprika1 tsp chili powder½ tsp ground chipotle chili1 tsp dried oregano1 tbsp tomato paste1 tbsp water (and more to...
by mrszang | Sep 8, 2019 | American, Dinner
Buddha Bowl 2 14 oz cans cooked wild rice1 sweet potato (large)2 beet (peeled and spiralized)3 cups chopped kale1/2 head red cabbage (shredded)2 avocados (sliced)2 14 oz cans chickpeas (rinsed and drained)1 tbsp olive oil (OPTIONAL)1 tsp paprika1 tsp ground coriander1...
