by mrszang | Sep 14, 2019 | American, Dinner
Walnut Coffee Portobello Steaks with Roasted Potatoes 1 lb baby potatoes (halved)4 large portobello mushrooms2 tbsp olive oil1 tbsp balsamic vinegarsalt (to taste)pepper (to taste)For the walnut coffee sauce:3 tbsp olive oil3 shallots (diced)4 garlic cloves...
by mrszang | Sep 14, 2019 | American, Dessert, Fall
Apple Pumpkin Pie Bake 1 tbsp ground flaxseed (flaxseed meal) 2 ½ tbsp warm water½ cup oat flour1 ½ cup quick cooking oats1 tbsp baking powder1 tsp baking soda2 tbsp pumpkin pie spice1 tbsp cinnamon4 granny smith apples (peeled, cored and thinly sliced)½ cup...
by mrszang | Sep 14, 2019 | American, Soups
Roasted Red Pepper Soup 2 tbsp extra-virgin olive oil (OPTIONAL, or use 1/4 cup of vegetable broth)1 yellow onion (chopped)2 garlic cloves (chopped)1 bulb fennel (coarsely chopped)1 1/2 cup shredded carrots1 tbsp fresh thyme2 tbsp balsamic vinegar4 jarred roasted red...
by mrszang | Sep 14, 2019 | American, Breakfast
Pumpkin French Toast 8 slices whole grain vegan bread (day or two old)¾ cup unsweetened almond milk½ cup pumpkin puree1 tbsp maple syrup (plus more for serving)1 tsp cinnamon¼ tsp nutmeg⅛ tsp sea salt1/2 tsp coconut oil (for brushing)1/4 cup pecans (chopped and...
by mrszang | Sep 14, 2019 | American, Breakfast
Apple Baked Pancake 1 sweet apple (peeled, cored and thinly sliced)2 1/2 tsp cinnamon4 Tbsp maple syrup (or brown sugar)1 banana (mashed)1/2 cup unsweetened applesauce1 tsp pure vanilla extract1 Tbsp ground flaxseed (flaxseed meal)3/4 cup unsweetened almond milk3/4...
