by mrszang | Aug 3, 2019 | Cold, Lunch, Summer
Scandinavian Blueberry Bisque 4 cups blueberries (fresh or frozen)6 cups orange juice1/4 cup maple syrup1/4 tsp ground cinnamon2 tbsp water2 tbsp cornstarch3/4 tsp orange peel (grated )non-dairy yogurt (for serving) In a large saucepan, combine blueberries,...
by mrszang | Aug 3, 2019 | American, Salad, Summer
Summer Chickpea Salad 2 tbsp lemon juice1 tbsp maple syrup1 tsp Dijon mustard1/2 tsp salt1/2 tsp lemon (zest of)1 can chickpeas (rinsed and drained)1 cup roma tomatoes (coarsely chopped)1 cup avocado (coarsely chopped)1/2 cup kalamata olives (sliced)1 1/2 – 2...
by mrszang | Aug 3, 2019 | American, Breakfast
Oven-Roasted Home Fries 2 cups baby red potatoes (cup into 1-in. cubes)2 cups rutabaga (peeled and cut into 1-in. cubes)2 cups sweet potatoes (cut into 1-in. cubes)4-6 tbsp low-sodium vegetable broth3/4 tsp dried basil3/4 tsp thyme3/4 tsp garlic powder1/2 tsp smoked...
by mrszang | Aug 3, 2019 | American, Breakfast, Snacks
Sun-Dried Tomato Breakfast Cups 2 cups chickpea flour1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon baking soda1 teaspoon ground turmeric1 tsp ground cumin1 teaspoon salt½ teaspoon black pepper1.5 tablespoon nutritional yeast1 ½ cups water1 cup unsweetened...
by mrszang | Aug 3, 2019 | American, Dessert
Bite-Size Vegan Blueberry Cheesecake For the crust:½ cup raw almonds½ cup Medjool datesFor cheesecake filling:1 cup raw cashews1 tbsp coconut cream1 tbsp coconut oil1 tablespoon lemon juiceFor Blueberry topping:2 cups frozen blueberries1 tablespoon lemon juice1...
