This week’s menu:
Breakfast:
Oat Breakfast Muffins
Veggie Tofu Scramble
Vegan German Chocolate Pancakes
Lunch:
The Ultimate Vegan BLT
Minty Watermelon-Cucumber Salad
Holodnik (Chilled Summer Borscht)
Dinner:
Sweet Potato Black Bean quesadillas
Arugula Salad with Roasted Tomatoes & Pasta
Kimchi Zoodles with Maple Tamari Almonds
Lentil Stuffed Sweet Potatoes
Spaghetti Zoodles and Wheatballs
White Bean Green Chili Enchiladas
Blueberry Peach Quinoa Salad
Snacks:
Snickerdodle energy bars
Chocolate Avocado Pudding