Tuscan Tofu Scramble

by | Jun 10, 2019 | American, Breakfast, Flavor Reset Challenge Sunday Prep, Flavor Rest Challenge Breakfasts, Mediterranean

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Tuscan Tofu Scramble

This is THE best tofu scramble recipe! It was originally from Chloe Coscarelli's Italian Vegan cookbook. We're making it oil optional.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Main Course
Cuisine: Italian
Keyword: tofu scramble, vegan scramble
Servings: 4

Ingredients

  • 1 onion chopped
  • 8 oz mushrooms sliced
  • 1 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp turmeric
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 14oz package of Tofu extra firm
  • 1/4 cup sun-dried tomatoes (not in oil) finely chopped
  • 1 tbsp nutritional yeast
  • 3/4 cup basil leaves chopped
  • 1/4+ cup vegetable broth for cooking
  • 2 tbsp olive oil OPTIONAL

Instructions

  • In a large non-stick skillet, cook onions, mushrooms, and garlic with salt until soft and lightly browned.
  • Add all the spices and cook for a minute until fragrant.
  • Crumble in tofu, aim for size and consistency of an scramble egg. Add sun-dried tomatoes and nutritional yeast. Heat through.
  • Mix in chopped basil and serve. Great reheated next day.
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