Breakfast:
Vegan Breakfast Skillet
Upside Down Apple Pancake
Vegan Pumpkin French Toast
Lunch:
Roasted Red Pepper Soup
Vegan Pumpkin Bisque
Shredded Brussels Sprouts with Coconut Bacon
Dinner:
Walnut Coffee Portobello Steaks with Roasted Potatoes
Butternut Apple Maple Pecan Salad
Apple Grape Pasta Salad
Sugar Snap Pea and Carrot Soba Noodles
Vegetable Paella
Spaghetti Squash Burrito Bowls
Spicy Kale and Coconut Fried Rice
Snacks:
Pink Beetroot Hummus
Apple Pumpkin Pie Bake