Spicy Kale and Coconut Fried Rice

by | Sep 15, 2019 | Asian, Dinner

 

Print Recipe

Kale and Coconut Fried Rice

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: Asian, Fusion, Vegan, WFPB
Servings: 4
Calories: 574kcal

Ingredients

  • 4 tbsp avocado oil divided
  • 4 cloves garlic minced
  • 2 bunches green onions chopped
  • 2 bags chopped kale
  • 1/2 tsp sea salt
  • 1 1/2 cup large flake unsweetened coconut
  • 4 cups cooked and chilled brown rice
  • 4 tsp reduced sodium soy sauce
  • 4 tsp Sriracha chili sauce
  • 2 limes halved
  • cilantro chopped

Instructions

  • In a large non-stick frying pan over medium-high heat, add the garlic and green onions. Cook for a minute or two, add the kale and salt. Continue to cook until the kale is wilted and tender, stirring frequently, 3-5 minutes. Transfer into a bowl.
  • Add 2 teaspoons oil to the pan. Pour in the coconut flakes and cook, tossing frequently, until the flakes are lightly golden, for about 30 seconds. Add the rice to the pan and heat through.
  • Add the contents of the bowl back into the pan, to warm for minute. Add the soy sauce, optional Sriracha and lime juice. Stir to combine.
  • Sprinkle with cilantro and serve.

Nutrition

Calories: 574kcal | Carbohydrates: 59g | Protein: 8g | Fat: 36g | Saturated Fat: 20g | Sodium: 611mg | Potassium: 416mg | Fiber: 10g | Sugar: 3g | Vitamin A: 186IU | Vitamin C: 18mg | Calcium: 53mg | Iron: 3mg
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