Strawberry Banana Baked Oatmeal Bites with Chocolate Chips
Servings: 12
Calories: 135kcal
Ingredients
- 2 bananas smashed
- 1 cup unsweetened almond milk
- 1 tsp pure vanilla extract
- 3 cups old fashioned oats
- 2 tbsp ground flaxseed (flaxseed meal)
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 2 cups strawberries chopped
- 1/4 cup mini chocolate chips optional
Instructions
- Preheat oven 350 degrees F.
- Lightly spray a muffin pan with oil.
- In a medium bowl, whisk together the smashed bananas, milk and vanilla.
- In another bowl, combine the oats, flax, baking powder, salt and cinnamon.
- Pour the dry ingredients into the wet and stir until well combined.
- Stir in the strawberries and chocolate chips (if using).
- Fill the muffin tins to the top with the oatmeal mixture and press down gently to make them compact.
- Bake for 20-25 minutes until the edges are golden brown and the oatmeal is baked through.
- Let cool in the pan on a wire rack for at least 10 minutes before serving. Any leftovers can be refrigerated.
Nutrition
Serving: 1piece | Calories: 135kcal | Carbohydrates: 24g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 81mg | Potassium: 258mg | Fiber: 4g | Sugar: 6g | Vitamin A: 21IU | Vitamin C: 16mg | Calcium: 78mg | Iron: 1mg
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